Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with tomatoes, onions, basil, olives, and wine. It’s a delicious, easy to make, rustic Italian casserole.
Cacciatore is popularly made with chicken thighs but you can also use rabbit as a substitute.
There are many different variations of this dish based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.
To download your recipe card, follow the instructions below:
– Click on the recipe card image below – this will take you to a new page with the recipe card.
– From here right click on your mouse and click the ‘save as’ button.
– Save the card wherever you choose and then open it up.
– Once you have opened your recipe card you print it using your chosen printer.
– All you have to do now is go shopping!
Alternatively, download the PDF version of February’s Supper Club recipe card by clicking here.
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